Directions:
- Bring a large saucepan of salted water to a boil. Add the soba noodles and cook according to package directions. Drain and set aside.
- In a large, deep skillet or wok over medium-high, heat the vegetable oil until shimmering. Add the pork and saute until cooked through and lightly browned, about 4 to 5 minutes.
- Add the mushrooms and garlic and saute until mushrooms are tender, about another 4 to 5 minutes.
- Add the spinach and green onions and cook until spinach is wilted, 1 to 2 minutes. Stir in the soy sauce, chili paste, sesame oil, rice wine and cooked soba noodles. Cook for another minute, or until noodles are hot. Serve sprinkled with the sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.59 Kcal (1233 kJ) | ||
| Calories from fat | 128.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 654.56mg | 27% | |
| Potassium | 866.32mg | 18% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 28.6g | 57% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 123.2 Kcal (516 kJ) | ||
| Calories from fat | 53.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 22% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 25% | |
| Sodium | 273.74mg | 27% | |
| Potassium | 362.3mg | 18% | |
| Total Carbs | 5.22g | 4% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 11.96g | 57% | |
| Vitamin C | 4.7mg | 19% | |
| Iron | 1.3mg | 18% | |
| Calcium | 36.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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