Directions:
- Whisk 2 tbsp each mirin, soy sauce and vinegar, into a bowl. Add chicken. Toss gently and refrigerate 1 hour. In the meanwhile soak 4 bamboo skewers in water.
- In a saucepan combine remaining mirin, soy sauce and vinegar plus sugar. Bring to a boil over low heat and let simmer until glaze is slightly thickened and glossy, about 15 minutes.
- Prepare a grill pan to medium-high heat. Lightly oil.
- Thread chicken cubes and scallions onto skewers. Discard marinade.
- Grill until just cook throughout, about 10 minutes, turning every 2 to 3 minutes. Brush with glaze as you turn. Brush again in final minute of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2467.53 Kcal (10331 kJ) | ||
| Calories from fat | 1224.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.05g | 209% | |
|---|---|---|---|
| Cholesterol | 816.3mg | 272% | |
| Sodium | 34812.84mg | 1451% | |
| Potassium | 3176.56mg | 68% | |
| Total Carbs | 56.89g | 19% | |
| Sugars | 29.11g | 116% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 231.73g | 463% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 21.9mg | 122% | |
| Calcium | 265.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 141.61 Kcal (593 kJ) | ||
| Calories from fat | 70.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 209% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 272% | |
| Sodium | 1997.91mg | 1451% | |
| Potassium | 182.3mg | 68% | |
| Total Carbs | 3.26g | 19% | |
| Sugars | 1.67g | 116% | |
| Dietary Fiber | 0.45g | 32% | |
| Protein | 13.3g | 463% | |
| Vitamin C | 2.2mg | 64% | |
| Iron | 1.3mg | 122% | |
| Calcium | 15.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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