Directions:
- In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.
- Add half the spinach and cook until wilted, 1 to 2 minutes.
- Remove spinach from water with a strainer and place in a large bowl of ice water until cool; lift out and drain.
- Repeat process to cook and cool remaining spinach.
- In a large bowl, mix sake, soy sauce, sugar, and sesame oil.
- Squeeze or roll spinach tightly in a kitchen towel to remove as much water as possible.
- Place in bowl and mix with dressing to coat.
- If making salad ahead, cover and chill up to 4 hours.
- Divide spinach into six cylindrical bundles and squeeze each tightly to compact the leaves.
- Arrange bundles on a serving plate or in individual small, shallow bowls.
- Spoon a little of the dressing left in the bowl over each bundle.
- Sprinkle each bundle with about 1 teaspoon sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.04 Kcal (364 kJ) | ||
| Calories from fat | 34.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Sodium | 425.48mg | 18% | |
| Potassium | 671.23mg | 14% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5g | 10% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 4.3mg | 24% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 63.84 Kcal (267 kJ) | ||
| Calories from fat | 25.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 6% | |
|---|---|---|---|
| Sodium | 312.09mg | 18% | |
| Potassium | 492.34mg | 14% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 2.21g | 12% | |
| Protein | 3.67g | 10% | |
| Vitamin C | 23.3mg | 53% | |
| Iron | 3.1mg | 24% | |
| Calcium | 119.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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