Tuna Kabobs Recipe

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Tuna Kabobs
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Ingredients:

Directions:

  1. Preheat grill to medium high.
  2. Combine soy, vinegar, sesame oil and wasabi in a ziplock bag.
  3. Add tuna and marinate at room temperature for 10 minutes.
  4. Thread tuna on skewers and cook on an oiled grill 5-10 minutes or until browned outside and cooked to desired degree of doneness inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.07 Kcal (1332 kJ)
Calories from fat 86.71 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 69.44mg 23%
Sodium 578.48mg 24%
Potassium 1292.26mg 27%
Total Carbs 8.34g 3%
Sugars 4.74g 19%
Dietary Fiber 3.18g 13%
Protein 46.68g 93%
Vitamin C 6.4mg 11%
Vitamin A 4.3mg 142%
Iron 201.5mg 1120%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 102.78 Kcal (430 kJ)
Calories from fat 28.02 Kcal
% Daily Value*
Total Fat 3.11g 15%
Cholesterol 22.44mg 23%
Sodium 186.93mg 24%
Potassium 417.59mg 27%
Total Carbs 2.69g 3%
Sugars 1.53g 19%
Dietary Fiber 1.03g 13%
Protein 15.09g 93%
Vitamin C 2.1mg 11%
Vitamin A 1.4mg 142%
Iron 65.1mg 1120%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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