Noodles in Nut Sauce Recipe

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Ingredients:

Serving

Directions:

Combine nut butter, tamari, vinegar, oil, syrup, ginger, garlic and pepper into a large bowl.
Stir until smooth.
Whisk in enough water to create a pourable sauce (about 1 cup).
Boil noodles in lightly salted water.
Drain well after rinsing with cool water.
Add to bowl and toss until noodles are evenly coated.
Chill thoroughly before serving.
Garnish with scallions and sesame seeds, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.2 Kcal (968 kJ)
Calories from fat	67.05 Kcal
		% Daily Value*
Total Fat	7.45g	11%
Sodium	256.79mg	11%
Potassium	181.48mg	4%
Total Carbs	35.18g	12%
Sugars	1.44g	6%
Dietary Fiber	0.9g	4%
Protein	9.44g	19%
Vitamin C	0.1mg	0%
Iron	2mg	11%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	366.64 Kcal (1535 kJ)
Calories from fat	106.32 Kcal
		% Daily Value*
Total Fat	11.81g	11%
Sodium	407.22mg	11%
Potassium	287.79mg	4%
Total Carbs	55.79g	12%
Sugars	2.29g	6%
Dietary Fiber	1.43g	4%
Protein	14.97g	19%
Vitamin C	0.1mg	0%
Iron	3.2mg	11%
Calcium	37.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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