Directions:
- Combine first 5 ingredients in a large bowl. Combine coconut milk and next 5 ingredients (through red pepper) in a small saucepan; bring to a boil. Reduce heat, and simmer for 5 minutes or until mixture thickens slightly, stirring occasionally. Remove from heat, and cool for 2 minutes. Pour warm coconut milk mixture over lettuce mixture. Sprinkle with peanuts; serve with lime wedges, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355 Kcal (1486 kJ) | ||
| Calories from fat | 166.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 60.33mg | 20% | |
| Sodium | 1517.02mg | 63% | |
| Potassium | 955.71mg | 20% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.12 Kcal (419 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 28% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 20% | |
| Sodium | 427.84mg | 63% | |
| Potassium | 269.54mg | 20% | |
| Total Carbs | 7.42g | 9% | |
| Sugars | 3.08g | 44% | |
| Dietary Fiber | 1.71g | 24% | |
| Protein | 7.56g | 54% | |
| Vitamin C | 8.8mg | 52% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.7mg | 13% | |
| Calcium | 22mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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