Snickerdoodle Mini Muffins Recipe

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Snickerdoodle Mini Muffins
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Ingredients:

Directions:

  1. Heat oven to 400°F Spray bottoms only of mini muffin pan cups with cooking spray.
  2. For topping, combine sugar and cinnamon in small bowl; mix well and set aside.
  3. For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well. In small bowl, combine milk, egg, margarine and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
  4. Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
  5. Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.
  6. Note: To prepare regular-size muffins, line 12 medium muffin pan cups with paper baking cups or spray bottoms only with cooking spray. Prepare muffin batter as directed above. Fill muffin cups almost full. Sprinkle with topping. Bake 18 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.71 Kcal (242 kJ)
Calories from fat 14.25 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 4.68mg 2%
Sodium 5.43mg 0%
Potassium 65.4mg 1%
Total Carbs 9.99g 3%
Sugars 4.97g 20%
Dietary Fiber 0.33g 1%
Protein 1.08g 2%
Iron 0.2mg 1%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 217.53 Kcal (911 kJ)
Calories from fat 53.7 Kcal
% Daily Value*
Total Fat 5.97g 2%
Cholesterol 17.65mg 2%
Sodium 20.46mg 0%
Potassium 246.5mg 1%
Total Carbs 37.64g 3%
Sugars 18.73g 20%
Dietary Fiber 1.25g 1%
Protein 4.08g 2%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 110.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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