Easy Blackberry Crumble Cake Recipe

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Ingredients:

Serving

1 cup blackberries
1/4 cup white sugar
1/3 cup quick-cooking oats
1/4 cup brown sugar
1 1/2 tsp ground cinnamon
1 cup all-purpose flour
3/4 cup white sugar
1 tsp salt
1 tsp baking powder
1/4 cup milk , or as needed
1/4 cup butter, cut into small chunks

Directions:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
Stir blackberries and 1/4 cup white sugar together in a bowl.
Mix oats, brown sugar, and cinnamon together in a separate bowl.
Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.
Bake in the preheated oven until bubbling, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.84 Kcal (870 kJ)
Calories from fat	39.47 Kcal
		% Daily Value*
Total Fat	4.39g	7%
Cholesterol	0.15mg	0%
Sodium	298.99mg	12%
Potassium	199.37mg	4%
Total Carbs	39.42g	13%
Sugars	23.31g	93%
Dietary Fiber	2.48g	10%
Protein	4.22g	8%
Vitamin C	3.8mg	6%
Iron	0.8mg	4%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	251.22 Kcal (1052 kJ)
Calories from fat	47.71 Kcal
		% Daily Value*
Total Fat	5.3g	7%
Cholesterol	0.19mg	0%
Sodium	361.38mg	12%
Potassium	240.98mg	4%
Total Carbs	47.64g	13%
Sugars	28.17g	93%
Dietary Fiber	2.99g	10%
Protein	5.1g	8%
Vitamin C	4.6mg	6%
Iron	0.9mg	4%
Calcium	71.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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