Directions:
- In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick).
- Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.09 Kcal (1240 kJ) | ||
| Calories from fat | 45.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 86.05mg | 4% | |
| Potassium | 38.7mg | 1% | |
| Total Carbs | 55.43g | 18% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.45 Kcal (1003 kJ) | ||
| Calories from fat | 36.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 8% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 11% | |
| Sodium | 69.59mg | 4% | |
| Potassium | 31.3mg | 1% | |
| Total Carbs | 44.83g | 18% | |
| Sugars | 7.44g | 37% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.81g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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