Blueberry Snack Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup cold butter or 1/2 cup margarine
1 tsp baking powder
1 cup milk
2 eggs, separated
2 cups blueberries, fresh or frozen (if using frozen , do not thaw before adding to the batter)

Directions:

In a mixing bowl, combine flour and sugar.
Cut in butter until crumbly.
Set aside 3/4 cup for topping.
Add the baking powder, milk and egg yolks to remaining mixture; mix well.
Beat egg whites until soft peaks form; fold into batter.
Pour into a greased 13 x 9 x 2 baking dish.
Sprinkle with blueberries and reserved crumb mixture.
Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.28 Kcal (705 kJ)
Calories from fat	51.62 Kcal
		% Daily Value*
Total Fat	5.74g	9%
Cholesterol	32.02mg	11%
Sodium	14.34mg	1%
Potassium	87.94mg	2%
Total Carbs	27.04g	9%
Sugars	15.59g	62%
Dietary Fiber	0.93g	4%
Protein	2.5g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	225.79 Kcal (945 kJ)
Calories from fat	69.26 Kcal
		% Daily Value*
Total Fat	7.7g	9%
Cholesterol	42.96mg	11%
Sodium	19.24mg	1%
Potassium	118mg	2%
Total Carbs	36.28g	9%
Sugars	20.92g	62%
Dietary Fiber	1.25g	4%
Protein	3.35g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	49.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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