In a microwavable bowl, mix sugar, flour, and salt.
In a separate bowl, whisk milk and eggs or egg whites. Add to dry ingredients.
Microwave for two minutes and stir.
Return to microwave for one minute intervals, stirring in between, until custard starts to cook. (3 or 4 more minutes. I generally quit cooking after a 1-inch ring of cooked custard forms around the edge of the bowl.).
Remove from microwave and add margarine and vanilla.
Cool slightly and pour into pie crust. Cover with wax paper and refrigerate 2 hours before serving.
*Chocolate Cream Pie: Add 1/2 cup semi-sweet chocolate chips with margarine and vanilla and mix until chips are completely melted. Pour into crust.
*Banana Cream Pie: Slice 2 or 3 bananas into bottom of pie crust before pouring pie filling over top.
*Coconut Cream Pie: Add 1/2 cup coconut with margarine and vanilla and pour into pie crust.
Serve with whipping cream and garnishes of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.36 Kcal (1119 kJ)
Calories from fat	87.9 Kcal
		% Daily Value*
Total Fat	9.77g	15%
Cholesterol	42.15mg	14%
Sodium	231.21mg	10%
Potassium	138.28mg	3%
Total Carbs	40.53g	14%
Sugars	21.88g	88%
Dietary Fiber	0.4g	2%
Protein	4.53g	9%
Iron	0.5mg	3%
Calcium	85mg	8%

Amount Per 100 g
Calories	216.67 Kcal (907 kJ)
Calories from fat	71.24 Kcal
		% Daily Value*
Total Fat	7.92g	15%
Cholesterol	34.15mg	14%
Sodium	187.38mg	10%
Potassium	112.06mg	3%
Total Carbs	32.85g	14%
Sugars	17.73g	88%
Dietary Fiber	0.33g	2%
Protein	3.67g	9%
Iron	0.4mg	3%
Calcium	68.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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