Gingersnap Mini Muffins Recipe

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Gingersnap Mini Muffins
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Ingredients
12
Count
Nutrition
1253
Calories
Total time
24
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1/4 cup brown sugar , packed
  • 2/3 cup molasses
  • 1 egg
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp ground cloves
  • 2 tsp lemon zest
  • 2 1/2 cups all-purpose flour
  • 1 cup sour cream

Directions:

  1. Preheat oven to 375 degrees.
  2. In large mixer bowl, combine sugar, brown sugar, molasses, egg, baking soda, cinnamon, ginger, cloves and zest.
  3. Beat at medium speed until well mixed.
  4. Add flour and sour cream; continue beating well.
  5. Spoon batter into greased mini muffin pans, filling cups 3/4 full.
  6. Bake at 375 for 11-14 minutes or until toothpick inserted in center comes out clean.
  7. Let stand 5 minutes then remove from pan.
  8. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1253.22 Kcal (5247 kJ)
Calories from fat 147.92 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 122.09mg 41%
Sodium 1109.97mg 46%
Potassium 2140.76mg 46%
Total Carbs 254.87g 85%
Sugars 126.09g 504%
Dietary Fiber 5.4g 22%
Protein 23.16g 46%
Vitamin C 1.3mg 2%
Iron 8mg 45%
Calcium 465.5mg 47%
Amount Per 100 g
Calories 272.84 Kcal (1142 kJ)
Calories from fat 32.2 Kcal
% Daily Value*
Total Fat 3.58g 25%
Cholesterol 26.58mg 41%
Sodium 241.65mg 46%
Potassium 466.07mg 46%
Total Carbs 55.49g 85%
Sugars 27.45g 504%
Dietary Fiber 1.17g 22%
Protein 5.04g 46%
Vitamin C 0.3mg 2%
Iron 1.7mg 45%
Calcium 101.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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