Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
6
Count
Nutrition
1438
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups brown sugar
  • 1 cup milk
  • 1 tbsp margarine
  • 1 1/4 tsp vanilla

Directions:

  1. Mix brown and granulated sugars with milk in a large pot. Bring to a boil Stir in the peanut butter; reduce your heat to medium and bring back to a boil stirring constantly.
  2. When mix forms a ball in a glass of cold water, remove from heat and stir the margarine and the vanilla into the mixture. Stir constantly till fudge begins to harden, always stirring in the same direction.
  3. Pour into buttered pan and cool. Cut into squares after cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1438.25 Kcal (6022 kJ)
Calories from fat 492.05 Kcal
% Daily Value*
Total Fat 54.67g 84%
Cholesterol 1.23mg 0%
Sodium 399.19mg 17%
Potassium 994.6mg 21%
Total Carbs 227.37g 76%
Sugars 212.81g 851%
Dietary Fiber 5.76g 23%
Protein 24.86g 50%
Iron 3mg 17%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 386.59 Kcal (1619 kJ)
Calories from fat 132.26 Kcal
% Daily Value*
Total Fat 14.7g 84%
Cholesterol 0.33mg 0%
Sodium 107.3mg 17%
Potassium 267.34mg 21%
Total Carbs 61.12g 76%
Sugars 57.2g 851%
Dietary Fiber 1.55g 23%
Protein 6.68g 50%
Iron 0.8mg 17%
Calcium 56.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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