Apricot Snack Cake Recipe

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Apricot Snack Cake
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Ingredients
8
Count
Nutrition
200
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Combine flour and sugar in a mixing bowl. Cut in butter to make crumbs. Set 3/4 cup of crumb mixture aside for topping.
  2. Add milk, baking powder, vanilla, and EGG YOLKS to mixing bowl. Mix well. Beat EGG WHITES till soft peaks form. Fold into batter.
  3. If adding apricots to batter do so now.
  4. Pour batter into lighty sprayed 9 x 13 pan. Evenly sprinkle with apricots (if you didn't add them to the batter). Sprinkle with reserved crumbs. Bake at 350 for about 45 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.92 Kcal (837 kJ)
Calories from fat 66.37 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 41.16mg 14%
Sodium 18.35mg 1%
Potassium 151.15mg 3%
Total Carbs 30.01g 10%
Sugars 15.51g 62%
Dietary Fiber 0.99g 4%
Protein 3.43g 7%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 48mg 5%
Amount Per 100 g
Calories 234.08 Kcal (980 kJ)
Calories from fat 77.7 Kcal
% Daily Value*
Total Fat 8.63g 11%
Cholesterol 48.2mg 14%
Sodium 21.49mg 1%
Potassium 176.98mg 3%
Total Carbs 35.14g 10%
Sugars 18.16g 62%
Dietary Fiber 1.15g 4%
Protein 4.02g 7%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 56.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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