Directions:
- Separate egg yokes and whites (discard whites or use for something else). Add the vanilla and magarine to the egg yokes. Beat and set aside.
- Mix sugar, flour, and salt together thoroughly in medium saucepan. Slowly add milk, a little at a time, stirring to prevent lumps. Turn burner to medium heat and stir constantly until smooth and somewhat thick. (Pudding will thicken some while cooling).
- Remove from heat and pour small amount into bowl with egg mixture, stirring while you add the hot pudding. Then add that mixture back into the hot pudding, stirring well.
- Let pudding cool in pan for 15 minutes, stirring one time about half way through cooling. While it's cooling layer large bowl with vanilla wafers and place a layer of sliced bananas on top of wafers. After the 15 minutes, pour 1/2 of pudding over banana and wafer layer; repeat layer of wafer and banana then pour remainder of pudding over that. Top with a layer of sliced bananas with wafers on top this time. Chill and serve.
- NOTE: I always tend to not scrape the pan real clean in order to make some 'Banana Bites' for the grandkids and adults alike. There are always a few extra wafers. Place a slice of banana on a wafer and top with a dollop of pudding - presto 'Banana Bites' to tempt the tastebuds for pudding later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.65 Kcal (861 kJ) | ||
| Calories from fat | 49.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 101.61mg | 34% | |
| Sodium | 105.77mg | 4% | |
| Potassium | 202.52mg | 4% | |
| Total Carbs | 31.71g | 11% | |
| Sugars | 23.67g | 95% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 7.35g | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 131.06 Kcal (549 kJ) | ||
| Calories from fat | 31.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 8% | |
|---|---|---|---|
| Cholesterol | 64.76mg | 34% | |
| Sodium | 67.41mg | 4% | |
| Potassium | 129.07mg | 4% | |
| Total Carbs | 20.21g | 11% | |
| Sugars | 15.09g | 95% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.69g | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 87.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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