Directions:
- Heat oven to 400?F. Spray bottoms only of mini muffin pan cups with cooking spray.
- For topping, combine sugar and cinnamon in small bowl; mix well and set aside.
- For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well. In small bowl, combine milk, egg, margarine and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
- Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
- Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.16 Kcal (1562 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 31.84mg | 1% | |
| Potassium | 414.8mg | 9% | |
| Total Carbs | 65.41g | 22% | |
| Sugars | 29.94g | 120% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 6.95g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 277.06 Kcal (1160 kJ) | ||
| Calories from fat | 64.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 15% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 9% | |
| Sodium | 23.64mg | 1% | |
| Potassium | 307.98mg | 9% | |
| Total Carbs | 48.57g | 22% | |
| Sugars | 22.23g | 120% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 5.16g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 11% | |
| Calcium | 132.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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