Snapper on Angel Hair with Citrus Cream Recipe

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Ingredients

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Nutrition

526

Calories

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Ingredients:

Serving

4 tbsp olive oil
4 shallots, thinly sliced (about 1/2 cup)
2 garlic cloves, chopped
1 8- oz bottle clam juice
3/4 cup whipping cream
1/2 cup white wine
1/2 cup fresh orange juice
2 tbsp diced drained oil-packed sun-dried tomatoes
1 tbsp fresh lime juice
1 tsp herbes de provence * or salad herbs
1 tsp worcestershire sauce
1/2 tsp grated orange peel
1/2 tsp grated lime peel
all purpose flour
4 5- to 6-oz red snapper fillets
8 oz angel hair pasta
2 tbsp thinly sliced fresh basil
additional minced orange peel

Directions:

Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add shallots and garlic; sauté 30 seconds. Add clam juice, cream, wine, orange juice, sun-dried tomatoes, lime juice, herbes de Provence, Worcestershire sauce, 1/2 teaspoon orange peel, and lime peel; boil until sauce is reduced to 1 1/2 cups, stirring occasionally, about 10 minutes. (Sauce can be made 1 day ahead. Cover and refrigerate. Rewarm before using.)
Place flour in shallow dish. Sprinkle snapper fillets with salt and pepper. Dredge snapper in flour, turning to coat; shake off excess. Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add snapper and cook until brown and cooked through, about 4 minutes per side. Transfer to plate. Add sauce to skillet and bring to simmer.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot. Add half of sauce and toss to coat.
Divide pasta equally among 4 plates. Top with snapper, then drizzle with sauce and sprinkle with basil and additional minced orange peel.
* A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. If unavailable, a combination of dried thyme, basil, savory, and fennel seeds can be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.82 Kcal (2202 kJ)
Calories from fat	208.5 Kcal
		% Daily Value*
Total Fat	23.17g	36%
Cholesterol	40.7mg	14%
Sodium	267.71mg	11%
Potassium	584.2mg	12%
Total Carbs	57.48g	19%
Sugars	8.59g	34%
Dietary Fiber	3.18g	13%
Protein	18.08g	36%
Vitamin C	27.1mg	45%
Iron	199.5mg	1108%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	183.6 Kcal (769 kJ)
Calories from fat	72.8 Kcal
		% Daily Value*
Total Fat	8.09g	36%
Cholesterol	14.21mg	14%
Sodium	93.48mg	11%
Potassium	203.99mg	12%
Total Carbs	20.07g	19%
Sugars	3g	34%
Dietary Fiber	1.11g	13%
Protein	6.31g	36%
Vitamin C	9.5mg	45%
Iron	69.6mg	1108%
Calcium	19.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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