Directions:
- Heat oil in heavy large pot over medium-high heat.
- Add shallots and garlic and saute until beginning to soften, about 3 minutes.
- Add sausages and saute until no longer pink, breaking up with back of fork, about 5 minutes.
- Add cream; simmer 5 minutes.
- Add tomatoes with juices, sage and crushed red pepper.
- Simmer until sauce thickens, stirring occasionally, about 15 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta, reserving 1/2 cup cooking liquid.
- Return pasta to same pot; add sauce.
- Toss over medium heat until sauce is combined with pasta, adding reserved liquid in 1/4 cupfuls if mixture is dry.
- Season with salt and pepper.
- Transfer to bowl.
- Sprinkle with cheese.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.68 Kcal (1426 kJ) | ||
| Calories from fat | 138.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 13% | |
| Sodium | 514.28mg | 21% | |
| Potassium | 293mg | 6% | |
| Total Carbs | 33.35g | 11% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 196.37 Kcal (822 kJ) | ||
| Calories from fat | 79.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 24% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 13% | |
| Sodium | 296.44mg | 21% | |
| Potassium | 168.89mg | 6% | |
| Total Carbs | 19.22g | 11% | |
| Sugars | 2.32g | 16% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 10.26g | 36% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 1.1mg | 11% | |
| Calcium | 66.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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