Directions:
- Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices, sage and crushed red pepper. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid.
- Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.73 Kcal (2343 kJ) | ||
| Calories from fat | 194.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 105.49mg | 35% | |
| Sodium | 599.73mg | 25% | |
| Potassium | 682.06mg | 15% | |
| Total Carbs | 65.44g | 22% | |
| Sugars | 11.69g | 47% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 27.85g | 56% | |
| Vitamin C | 30mg | 50% | |
| Iron | 3.2mg | 18% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 155.96 Kcal (653 kJ) | ||
| Calories from fat | 54.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 33% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 35% | |
| Sodium | 167.11mg | 25% | |
| Potassium | 190.05mg | 15% | |
| Total Carbs | 18.23g | 22% | |
| Sugars | 3.26g | 47% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 7.76g | 56% | |
| Vitamin C | 8.4mg | 50% | |
| Iron | 0.9mg | 18% | |
| Calcium | 50.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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