Directions:
- Make ravioli: Drain preserves in a coarse sieve set over a bowl, pressing lightly on solids, and reserve syrup. Transfer drained preserves to a bowl and stir in chopped plums.
- Put 1 wonton wrapper on a lightly floured surface, keeping remaining wrappers covered with plastic wrap, and put a rounded teaspoon of plum mixture in center. Lightly dampen edges of wrapper with a fingertip dipped in water and fold wrapper in half to form a triangle, pressing down around filling to force out air and pressing edges together firmly to seal. Transfer to a dry kitchen towel and make 11 more ravioli in same manner.
- Fry ravioli: Heat 2 inches oil in a 4-quart heavy pot until it registers 375°F on deep-fat thermometer. Fry ravioli in 4 batches, turning them, until golden, about 1 1/2 minutes. Transfer as fried with a slotted spoon to paper towels to drain.
- Crush mint leaves in lemon juice using mortar and pestle, then transfer to a bowl. Whisk in cream and confectioners sugar and whisk until soft peaks form.
- Dust ravioli with confectioners sugar, drizzle plum syrup around them, and dollop mint cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3102.63 Kcal (12990 kJ) | ||
| Calories from fat | 2997.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 333.03g | 512% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 8% | |
| Sodium | 143.06mg | 6% | |
| Potassium | 55.03mg | 1% | |
| Total Carbs | 56.41g | 19% | |
| Sugars | 41.69g | 167% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 703.13 Kcal (2944 kJ) | ||
| Calories from fat | 679.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.47g | 512% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 8% | |
| Sodium | 32.42mg | 6% | |
| Potassium | 12.47mg | 1% | |
| Total Carbs | 12.78g | 19% | |
| Sugars | 9.45g | 167% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 0.64g | 6% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.2mg | 4% | |
| Calcium | 5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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