Fettuccine With Creamy Tomato and Sausage Sauce Recipe

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Fettuccine With Creamy Tomato and Sausage Sauce
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices, sage and crushed red pepper. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
  2. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid.
  3. Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.13 Kcal (2253 kJ)
Calories from fat 194.86 Kcal
% Daily Value*
Total Fat 21.65g 33%
Cholesterol 105.49mg 35%
Sodium 586.5mg 24%
Potassium 390.67mg 8%
Total Carbs 60.34g 20%
Sugars 6.49g 26%
Dietary Fiber 4.17g 17%
Protein 26.57g 53%
Vitamin C 6.7mg 11%
Iron 3.2mg 18%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 232.64 Kcal (974 kJ)
Calories from fat 84.24 Kcal
% Daily Value*
Total Fat 9.36g 33%
Cholesterol 45.61mg 35%
Sodium 253.55mg 24%
Potassium 168.89mg 8%
Total Carbs 26.09g 20%
Sugars 2.81g 26%
Dietary Fiber 1.8g 17%
Protein 11.49g 53%
Vitamin C 2.9mg 11%
Iron 1.4mg 18%
Calcium 73.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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