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Caramelized-Nectarine and Ginger Shortcakes with Sour Cream Recipe

Caramelized-Nectarine and Ginger Shortcakes with Sour Cream Recipe

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Caramelized-Nectarine and Ginger Shortcakes with Sour Cream

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Ingredients

Count

Nutrition

426

Calories

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Ingredients:

Serving

2 cups all purpose flour
1/4 cup sugar
1 tbsp baking powder
1 tsp ground ginger
1/2 tsp salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup whole milk
1 large egg
1/4 cup chopped crystallized ginger
2 lb nectarines (about 8 medium), peeled, pitted, sliced
2/3 cup (packed) golden brown sugar
1 tbsp fresh lemon juice
3 cups sour cream (24 oz)
2/3 cup sugar

Directions:

For biscuits: Preheat oven to 400°F. Line baking sheet with parchment paper. Combine first 5 ingredients in processor; blend 10 seconds. Add butter and blend until mixture resembles coarse meal. Whisk milk and egg in small bowl. Add milk mixture to processor; blend using 5 on/off turns. Add crystallized ginger. Using on/off turns, blend until dough just comes together. Turn dough out onto work surface; knead gently 5 turns. Shape dough into log; cut crosswise into 8 rounds. Pat each round to 1-inch thickness; place on prepared baking sheet.
Bake biscuits until tester inserted into center comes out clean, about 15 minutes. Transfer to rack; cool at least 15 minutes and up to 2 hours.
For filling: Combine half of nectarines, 1/3 cup brown sugar and 1/2 tablespoon lemon juice in heavy large skillet. Cook over high heat until fruit is just tender and juices bubble thickly, stirring often, about 5 minutes. Transfer to bowl; repeat with remaining nectarines, sugar, and lemon juice. Set aside at least 30 minutes and up to 2 hours. for sour cream: Combine sour cream and sugar in bowl; whisk to blend.
Cut biscuits horizontally in half. Place 1 biscuit bottom in each of 8 bowls. Spoon filling and sour cream onto each; cover each with biscuit top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.04 Kcal (1784 kJ)
Calories from fat	145.33 Kcal
		% Daily Value*
Total Fat	16.15g	25%
Cholesterol	68.93mg	23%
Sodium	225.3mg	9%
Potassium	671.19mg	14%
Total Carbs	63.79g	21%
Sugars	23.42g	94%
Dietary Fiber	3.25g	13%
Protein	9.06g	18%
Vitamin C	7.3mg	12%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	238.6mg	24%

Amount Per 100 g
Calories	149.43 Kcal (626 kJ)
Calories from fat	50.98 Kcal
		% Daily Value*
Total Fat	5.66g	25%
Cholesterol	24.18mg	23%
Sodium	79.03mg	9%
Potassium	235.42mg	14%
Total Carbs	22.37g	21%
Sugars	8.22g	94%
Dietary Fiber	1.14g	13%
Protein	3.18g	18%
Vitamin C	2.6mg	12%
Iron	0.2mg	3%
Calcium	83.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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