Directions:
- Cook shrimp in boiling water 2 minutes. Drain and plunge shrimp in ice water. Let stand 3 minutes; drain.
- Combine shrimp and remaining ingredients except chips in a large bowl, stirring well. Cover and chill up to 4 hours. Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.29 Kcal (1220 kJ) | ||
| Calories from fat | 143.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 13% | |
| Sodium | 962.43mg | 40% | |
| Potassium | 200.68mg | 4% | |
| Total Carbs | 31.97g | 11% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.04 Kcal (963 kJ) | ||
| Calories from fat | 113.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 24% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 13% | |
| Sodium | 760.04mg | 40% | |
| Potassium | 158.48mg | 4% | |
| Total Carbs | 25.25g | 11% | |
| Sugars | 1.2g | 6% | |
| Dietary Fiber | 2.2g | 11% | |
| Protein | 5.68g | 14% | |
| Vitamin C | 11.4mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 22% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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