Directions:
- Cut each scallop horizontally into 3 even slices. Place scallops in a nonaluminum dish. Add lime juice and the remaining ingredients; toss to coat (juice mixture should cover scallops). Cover and refrigerate for at least 6 hours or overnight, stirring mixture occasionally. Serve the scallops cold using a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.22 Kcal (336 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 524.82mg | 22% | |
| Potassium | 253.31mg | 5% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.37 Kcal (303 kJ) | ||
| Calories from fat | 4.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 8% | |
| Sodium | 473.42mg | 22% | |
| Potassium | 228.5mg | 5% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 10.96g | 24% | |
| Vitamin C | 12.9mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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