Directions:
- Mix first 8 ingredients in bowl. Add chicken; turn to coat. Cover; chill overnight.
- Prepare barbecue (medium heat). Brush grill rack with oil. Grill chicken until cooked through, turning occasionally, about 18 minutes. Transfer to platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.21 Kcal (2354 kJ) | ||
| Calories from fat | 271.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 46% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1530.06mg | 64% | |
| Potassium | 680.24mg | 14% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 44.29g | 89% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.13 Kcal (813 kJ) | ||
| Calories from fat | 93.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 46% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 58% | |
| Sodium | 528.33mg | 64% | |
| Potassium | 234.89mg | 14% | |
| Total Carbs | 8.53g | 8% | |
| Sugars | 0.9g | 10% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 15.29g | 89% | |
| Vitamin C | 9.2mg | 44% | |
| Iron | 0.8mg | 13% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
