Directions:
- Mix first 8 ingredients in bowl. Add chicken; turn to coat. Cover; chill overnight.
- Prepare barbecue (medium heat). Brush grill rack with oil. Grill chicken until cooked through, turning occasionally, about 18 minutes. Transfer to platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.21 Kcal (2354 kJ) | ||
| Calories from fat | 271.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 46% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1530.06mg | 64% | |
| Potassium | 680.24mg | 14% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 44.29g | 89% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.13 Kcal (813 kJ) | ||
| Calories from fat | 93.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 46% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 58% | |
| Sodium | 528.33mg | 64% | |
| Potassium | 234.89mg | 14% | |
| Total Carbs | 8.53g | 8% | |
| Sugars | 0.9g | 10% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 15.29g | 89% | |
| Vitamin C | 9.2mg | 44% | |
| Iron | 0.8mg | 13% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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