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Smoky Eggplant Dip with Baked Cumin Tortilla Chips (Bobby Flay) Recipe

Smoky Eggplant Dip with Baked Cumin Tortilla Chips (Bobby Flay) Recipe

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Smoky Eggplant Dip with Baked Cumin Tortilla Chips (Bobby Flay)

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Ingredients:

Serving

6 flour tortillas
1/4 cup vegetable oil
salt and freshly ground pepper
2 tbsp ground cumin
2 medium eggplants
3 cloves garlic, chopped
1 tbsp chipotle pepper puree
1 cup olive oil
2 tbsp aged sherry vinegar
3 tbsp chopped fresh cilantro leaves , plus more for garnish

Directions:

Preheat the oven to 375 degrees F.
Brush the tortillas with oil on both sides and season 1 side with salt, pepper and cumin. Place on a baking sheet and bake until lightly golden brown. When cool enough to handle, cut into eighths or break into chip-size pieces.
Preheat the grill to high. Grill the eggplant until soft, about 25 to 30 minutes. Let cool slightly, cut each in half, and remove the flesh and place it in the work bowl of a food processor. Add the remaining ingredients and process until smooth. Season with salt and pepper, to taste. Scrape the mixture into a serving bowl, garnish with additional chopped cilantro, and serve with the baked tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.03 Kcal (2345 kJ)
Calories from fat	441.73 Kcal
		% Daily Value*
Total Fat	49.08g	76%
Sodium	159.69mg	7%
Potassium	433.95mg	9%
Total Carbs	28.46g	9%
Sugars	6.16g	25%
Dietary Fiber	5.79g	23%
Protein	4.86g	10%
Vitamin C	3.7mg	6%
Iron	2.3mg	13%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	233.72 Kcal (979 kJ)
Calories from fat	184.35 Kcal
		% Daily Value*
Total Fat	20.48g	76%
Sodium	66.64mg	7%
Potassium	181.11mg	9%
Total Carbs	11.88g	9%
Sugars	2.57g	25%
Dietary Fiber	2.42g	23%
Protein	2.03g	10%
Vitamin C	1.5mg	6%
Iron	1mg	13%
Calcium	19.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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