Directions:
- Preheat oven to 400 degrees F. Toss tortilla strips in 2 tablespoons oil and arrange on a baking sheet. Bake until crisp, 12-14 minutes, remove from oven, and season with salt; set aside.
- Sweat onion, corn, garlic and jalapeno in 2 tablespoons olive oil in a large pot over medium heat 4-5 minutes. Stir in tomato paste, chipotles, and seasonings; cook 1 minute. Add broth, tomatoes, turkey, and beans and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
- Finish soup with scallions, cilantro, lime juice and salt to taste. Top each serving with cheese, sour cream, avocados and tortilla strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.73 Kcal (2838 kJ) | ||
| Calories from fat | 219.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 617.08mg | 206% | |
| Sodium | 1085.98mg | 45% | |
| Potassium | 1522.96mg | 32% | |
| Total Carbs | 66.79g | 22% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 14.07g | 56% | |
| Protein | 46.72g | 93% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 7.4mg | 41% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 112.35 Kcal (470 kJ) | ||
| Calories from fat | 36.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 37% | |
|---|---|---|---|
| Cholesterol | 102.29mg | 206% | |
| Sodium | 180.02mg | 45% | |
| Potassium | 252.46mg | 32% | |
| Total Carbs | 11.07g | 22% | |
| Sugars | 1.13g | 27% | |
| Dietary Fiber | 2.33g | 56% | |
| Protein | 7.75g | 93% | |
| Vitamin C | 5.4mg | 55% | |
| Vitamin A | 1mg | 197% | |
| Iron | 1.2mg | 41% | |
| Calcium | 28mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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