Directions:
- Preheat the oven to 375 degrees. Cover a baking sheet pan (or two smaller cookie sheets) with tin foil or use a silicone mat (such as Silpat ). Spray with cooking spray. Cut the tortillas in half, then cut each half into three wedges. Place on the pan in a single layer without overlapping and squeeze the lime over them. Sprinkle with salt. Bake for 10 minutes, then spray tops with cooking spray. Bake for another five minutes. Keep an eye on the chips because you don't want them to overcook. Take out the crispy chips and return the rest to the oven for two - three minutes, or until just crunchy and slightly brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.71 Kcal (187 kJ) | ||
| Calories from fat | 5.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 9.07mg | 0% | |
| Potassium | 40.97mg | 1% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.65 Kcal (790 kJ) | ||
| Calories from fat | 22.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 1% | |
|---|---|---|---|
| Sodium | 38.29mg | 0% | |
| Potassium | 172.89mg | 1% | |
| Total Carbs | 39.69g | 3% | |
| Sugars | 1.16g | 1% | |
| Dietary Fiber | 5.53g | 5% | |
| Protein | 5.22g | 2% | |
| Vitamin C | 4.5mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 73.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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