Directions:
- In fondue pot, fry bacon until crisp. Remove and drain. Saute onion in bacon fat, add tomatoes and chilies. Stir in wine and bring to a boil. Toss cheese with cornstarch and garlic. Gradually stir cheese into wine mixture. Keep warm or re-warm as necessary if not using fondue pot or small crockpot.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.56 Kcal (1170 kJ) | ||
| Calories from fat | 172.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 16% | |
| Sodium | 335.75mg | 14% | |
| Potassium | 383.76mg | 8% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 331.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 264.97 Kcal (1109 kJ) | ||
| Calories from fat | 163.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 30% | |
|---|---|---|---|
| Cholesterol | 44.62mg | 16% | |
| Sodium | 318.22mg | 14% | |
| Potassium | 363.72mg | 8% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 6.71g | 28% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 13.09g | 28% | |
| Vitamin C | 6.8mg | 12% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 314mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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