Directions:
- Preheat oven to 475°F.
- To make sauce stir sauce ingredients together.
- Place chips on a baking sheet in one layer but they can overlap; sprinkle with cheese and bacon, evenly over the top. (cheese first).
- Bake this mixture for 4-6 minutes or until cheese is melted.
- Remove from oven and sprinkle the lettuce on top. Spoon on the tomatoes. Drizzle the sauce on top making sure each chip mixture has received sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.27 Kcal (847 kJ) | ||
| Calories from fat | 75.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 3% | |
| Sodium | 345.86mg | 14% | |
| Potassium | 311.71mg | 7% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 351.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 127.01 Kcal (532 kJ) | ||
| Calories from fat | 47.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 13% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 3% | |
| Sodium | 217.18mg | 14% | |
| Potassium | 195.73mg | 7% | |
| Total Carbs | 12.24g | 6% | |
| Sugars | 2.15g | 14% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 8.23g | 26% | |
| Vitamin C | 8.4mg | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 220.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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