Directions:
- In a small bowl, combine the first five ingredients.
- Spread four bread slices with chutney. Layer each with 1/2 cup chicken salad and 1/4 cup watercress; top with remaining bread. Spread outsides of sandwiches with butter.
- Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.2 Kcal (2270 kJ) | ||
| Calories from fat | 210.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 69.94mg | 23% | |
| Sodium | 985.9mg | 41% | |
| Potassium | 431.73mg | 9% | |
| Total Carbs | 59.03g | 20% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 25.08g | 50% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 231.48 Kcal (969 kJ) | ||
| Calories from fat | 89.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 36% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 23% | |
| Sodium | 420.91mg | 41% | |
| Potassium | 184.32mg | 9% | |
| Total Carbs | 25.2g | 20% | |
| Sugars | 4.31g | 40% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 10.71g | 50% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 1.5mg | 20% | |
| Calcium | 48.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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