Ravioli Caprese Recipe

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Ravioli Caprese
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Ingredients:

Directions:

  1. For the dough:.
  2. In a large bowl combine the flour and the water. Using a wooden spoon, stir to combine into a large ball. Cover with plastic wrap and let sit for 10 minutes.
  3. For the filling:.
  4. Combine all the ingredients in a medium bowl and stir to combine.
  5. To form the ravioli, cut the dough into 4 evenly sized pieces. The dough should be slightly sticky. Add extra flour as necessary for rolling, but use only a little as necessary. Form each piece into a 2 by 6-inch rectangle. Recover the dough with the plastic wrap.
  6. Lightly dust the work surface and a rolling pin. Working with 1 piece of dough at a time, roll the dough into a 4 by 19-inch rectangle. Place 9 rounded teaspoons of filling about 1-inch apart down the center of the dough. Fold the dough over the filling. Press down around the edges of each of the ravioli with your fingertips. Cut the ravioli into small squares and press down around the edges again with your fingertips to seal. Place the finished ravioli on a baking tray and continue forming the remaining ravioli.
  7. Bring a large pot of salted water to a boil over high heat. Add half the ravioli and cook until the ravioli float stirring occasionally, about 3 to 4 minutes. Drain into a large bowl and cook the remaining ravioli.
  8. Pour the olive oil over the cooked ravioli. Add the basil, lemon zest, salt, and pepper. Gently toss to coat and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2474.9 Kcal (10362 kJ)
Calories from fat 1122.59 Kcal
% Daily Value*
Total Fat 124.73g 192%
Cholesterol 421.74mg 141%
Sodium 3334.13mg 139%
Potassium 939.17mg 20%
Total Carbs 245.61g 82%
Sugars 1.44g 6%
Dietary Fiber 9.93g 40%
Protein 85.02g 170%
Vitamin C 2.4mg 4%
Iron 6mg 33%
Calcium 824.6mg 82%
Amount Per 100 g
Calories 248.49 Kcal (1040 kJ)
Calories from fat 112.71 Kcal
% Daily Value*
Total Fat 12.52g 192%
Cholesterol 42.34mg 141%
Sodium 334.77mg 139%
Potassium 94.3mg 20%
Total Carbs 24.66g 82%
Sugars 0.15g 6%
Dietary Fiber 1g 40%
Protein 8.54g 170%
Vitamin C 0.2mg 4%
Iron 0.6mg 33%
Calcium 82.8mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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