Directions:
- In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter.
- Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.39 Kcal (2614 kJ) | ||
| Calories from fat | 344.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 59% | |
|---|---|---|---|
| Cholesterol | 86.59mg | 29% | |
| Sodium | 1337.6mg | 56% | |
| Potassium | 503.03mg | 11% | |
| Total Carbs | 43.81g | 15% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.1mg | 28% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 235.43 Kcal (986 kJ) | ||
| Calories from fat | 129.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 59% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 29% | |
| Sodium | 504.36mg | 56% | |
| Potassium | 189.67mg | 11% | |
| Total Carbs | 16.52g | 15% | |
| Sugars | 2.34g | 25% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 9.49g | 50% | |
| Vitamin C | 4.4mg | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 28% | |
| Calcium | 38.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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