Directions:
- Combine onion, bell pepper, slaw, and bacon in a large bowl.
- Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil; cook 1 minute, stirring frequently. Pour over cabbage mixture; toss gently. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.24 Kcal (499 kJ) | ||
| Calories from fat | 56.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 340.96mg | 14% | |
| Potassium | 87.01mg | 2% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.2mg | 40% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.59 Kcal (572 kJ) | ||
| Calories from fat | 65.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 10% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 4% | |
| Sodium | 390.6mg | 14% | |
| Potassium | 99.68mg | 2% | |
| Total Carbs | 11.86g | 3% | |
| Sugars | 6.48g | 23% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.92g | 9% | |
| Vitamin C | 20.2mg | 29% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 8.2mg | 40% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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