Directions:
- Mix sauce ingredients in small bowl and place in refrigerator.
- Sauté bacon until crisp.
- Remove bacon from sauté pan (place on paper towel) and add onion, pepper and jalapeño.
- Sauté veggies until softened.
- Remove veggies from pan and place on paper towel with bacon.
- Season ground beef with salt and pepper and make 8 thin patties.
- Divide bacon and onion mixture equally and place on top of 4 of the beef patties top with cheese.
- Place 'cover' patty on top and seal well.
- Grill 8 minutes on each side (don't turn too soon! burger will fall apart).
- Serve on Kaiser rolls with 2 tablespoons of sauce.
- Optional toppings:.
- Lettuce, tomato, pickles and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.21 Kcal (3011 kJ) | ||
| Calories from fat | 416.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.27g | 71% | |
|---|---|---|---|
| Cholesterol | 146.5mg | 49% | |
| Sodium | 1023.88mg | 43% | |
| Potassium | 626.1mg | 13% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 39.36g | 79% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.4mg | 52% | |
| Calcium | 286.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 233.42 Kcal (977 kJ) | ||
| Calories from fat | 135.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 71% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 49% | |
| Sodium | 332.29mg | 43% | |
| Potassium | 203.2mg | 13% | |
| Total Carbs | 11.28g | 12% | |
| Sugars | 1.21g | 15% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 12.77g | 79% | |
| Vitamin C | 5.7mg | 29% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3mg | 52% | |
| Calcium | 93.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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