Directions:
- Fry bacon till crisp, drain and crumble.
- Reserve 3 Tbsp of drippings.
- Boil poatoes whole till almost done,just slightly undercook.
- During last 5 minutes add celery slices to potatoes.
- When potatoes reach desired doneness, drain and set aside.
- Put celery slices in a casserole.
- Slice potatoes and add to casserole.
- Add bacon to casserole.
- Combine sugar, corstarch, dry mustard, celery seed & salt in small bowl.
- Add Onion, Water, lemon juice & cider vinegar to bacon drippings.
- Stir in sugar /cornstarch mixture.
- Cook and stir over medium heat till it boils and thickens.
- Pour over Potato mixture.
- Let stand for an hour or more to blend flavours.
- Bake at 350F for 30 -40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.85 Kcal (1402 kJ) | ||
| Calories from fat | 134.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 661.2mg | 28% | |
| Potassium | 679.16mg | 14% | |
| Total Carbs | 41.81g | 14% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.28 Kcal (571 kJ) | ||
| Calories from fat | 54.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 23% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 8% | |
| Sodium | 269.1mg | 28% | |
| Potassium | 276.41mg | 14% | |
| Total Carbs | 17.01g | 14% | |
| Sugars | 7.63g | 75% | |
| Dietary Fiber | 1.32g | 13% | |
| Protein | 3.24g | 16% | |
| Vitamin C | 7.2mg | 30% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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