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Smoky Braised Chicken and Gnocchi Recipe

Smoky Braised Chicken and Gnocchi Recipe

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Ingredients:

Serving

4 chicken legs ( drumsticks and thighs)
kosher salt and pepper
1 tbsp olive oil
4 cups low-sodium chicken broth
1 tbsp tablespoon smoked or hot paprika (found in the spice section of the supermarket)
2 yellow onions, cut into wedges
1 lb gnocchi (refrigerated or shelf-stable)

Directions:

Heat oven to 400° F. Pat the chicken dry with a paper towel and season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat the oil in a large ovenproof saucepan over medium-high heat. Add the chicken, skin-side down, and cook until the skin is crisp, about 5 minutes. Turn the chicken and add the broth, paprika, and onions. Transfer to oven and cook, uncovered, for 30 minutes. Add the gnocchi and continue cooking until the gnocchi are cooked through, about 15 minutes. Divide among individual plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2651.53 Kcal (11101 kJ)
Calories from fat	1301.58 Kcal
		% Daily Value*
Total Fat	144.62g	222%
Cholesterol	1282.05mg	427%
Sodium	2438.54mg	102%
Potassium	3976.59mg	85%
Total Carbs	68.02g	23%
Dietary Fiber	4.4g	18%
Protein	263.62g	527%
Vitamin C	4.4mg	7%
Iron	10.6mg	59%
Calcium	1050.1mg	105%

Amount Per 100 g
Calories	97.93 Kcal (410 kJ)
Calories from fat	48.07 Kcal
		% Daily Value*
Total Fat	5.34g	222%
Cholesterol	47.35mg	427%
Sodium	90.07mg	102%
Potassium	146.87mg	85%
Total Carbs	2.51g	23%
Dietary Fiber	0.16g	18%
Protein	9.74g	527%
Vitamin C	0.2mg	7%
Iron	0.4mg	59%
Calcium	38.8mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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