Directions:
- Set oven to broil on high.
- Coarsley chop the cucumber and remove the crust from the bread. Place all but the last 3 ingredients in a food processor and puree until smooth.
- Place chicken on cookie sheet misted with cooking spray. Sprinkle paprika evenly over chicken, spray with cooking spray and broil for 7 minutes.
- Serve chicken topped with 1/3 C gazpacho.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.95 Kcal (511 kJ) | ||
| Calories from fat | 62.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 244.94mg | 10% | |
| Potassium | 196.22mg | 4% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.19 Kcal (495 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 11% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 4% | |
| Sodium | 237.38mg | 10% | |
| Potassium | 190.17mg | 4% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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