Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Place chicken breast halves, drumsticks, and thighs in a large bowl (see Cook's Note). Add browning sauce and olive oil, tossing to coat. Season with salt and paprika to taste.
- Arrange chicken pieces in one layer on the bottom of a roasting pan. Top with sliced onions. Cover and bake for 5 hours, basting with pan juices every hour. The onions will release some liquid; if mixture looks dried out, add a small amount of water.
- Transfer chicken and onions to a platter and serve with extra pan juices as gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.55 Kcal (1472 kJ) | ||
| Calories from fat | 173.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 104.43mg | 35% | |
| Sodium | 585.3mg | 24% | |
| Potassium | 658.55mg | 14% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 36.58g | 73% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.97 Kcal (502 kJ) | ||
| Calories from fat | 59.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 30% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 35% | |
| Sodium | 199.74mg | 24% | |
| Potassium | 224.74mg | 14% | |
| Total Carbs | 3.55g | 3% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 12.48g | 73% | |
| Vitamin C | 0.8mg | 4% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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