Directions:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Saute onions in reserved drippings until tender.
- In a very large bowl, combine the beans, sausage, bacon and onions. Combine the remaining ingredients; stir into bean mixture.
- Pour into four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Yield: 90-95 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.44 Kcal (404 kJ) | ||
| Calories from fat | 67.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 121.79mg | 5% | |
| Potassium | 109.09mg | 2% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.62 Kcal (978 kJ) | ||
| Calories from fat | 164.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 12% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 0% | |
| Sodium | 295.04mg | 5% | |
| Potassium | 264.26mg | 2% | |
| Total Carbs | 10.48g | 1% | |
| Sugars | 2.54g | 4% | |
| Dietary Fiber | 1.33g | 2% | |
| Protein | 6.76g | 6% | |
| Vitamin C | 3.6mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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