Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, cook sausage and onion over medium-high heat until sausage is lightly browned. Stir in bacon and remaining ingredients.
- Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.25 Kcal (859 kJ) | ||
| Calories from fat | 114.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 5% | |
| Sodium | 254.09mg | 11% | |
| Potassium | 124.63mg | 3% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.13 Kcal (1118 kJ) | ||
| Calories from fat | 149.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 20% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 5% | |
| Sodium | 330.7mg | 11% | |
| Potassium | 162.21mg | 3% | |
| Total Carbs | 24.21g | 6% | |
| Sugars | 18.29g | 56% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 5.32g | 8% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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