Directions:
- In frying pan, cook bacon until crisp, drain, reserving one tablespoon of drippings.
- Set bacon aside.
- In drippings, saute onion until tender.
- In a large bowl, combine all beans, sausage, bacon& onion.
- Combine remaining ingredients and add to bean mixture, mixing well.
- Pour into large baking dish.
- Bake uncovered at 350 degrees for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.75 Kcal (447 kJ) | ||
| Calories from fat | 54.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 3% | |
| Sodium | 154.65mg | 6% | |
| Potassium | 68.65mg | 1% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.6 Kcal (811 kJ) | ||
| Calories from fat | 99.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 9% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 3% | |
| Sodium | 280.46mg | 6% | |
| Potassium | 124.5mg | 1% | |
| Total Carbs | 17.66g | 3% | |
| Sugars | 15.21g | 34% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 4.3g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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