Slow-Cooked Pork & Beans Recipe

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Slow-Cooked Pork & Beans
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Ingredients:

Directions:

  1. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain.
  2. In a 4-quart slow cooker, combine the remaining ingredients; stir in bacon mixture. Cover and cook on low for 6-7 hours or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.52 Kcal (1798 kJ)
Calories from fat 246.99 Kcal
% Daily Value*
Total Fat 27.44g 42%
Cholesterol 42.52mg 14%
Sodium 407.01mg 17%
Potassium 342.39mg 7%
Total Carbs 36.1g 12%
Sugars 29.65g 119%
Dietary Fiber 1.58g 6%
Protein 9.77g 20%
Vitamin C 1.8mg 3%
Iron 0.8mg 5%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 298.05 Kcal (1248 kJ)
Calories from fat 171.39 Kcal
% Daily Value*
Total Fat 19.04g 42%
Cholesterol 29.5mg 14%
Sodium 282.43mg 17%
Potassium 237.59mg 7%
Total Carbs 25.05g 12%
Sugars 20.57g 119%
Dietary Fiber 1.09g 6%
Protein 6.78g 20%
Vitamin C 1.3mg 3%
Iron 0.6mg 5%
Calcium 32.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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