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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 90 |
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These beans are a perfect side dish to almost any meal. Try serving them with your favorite grilled meat! Ingredients:
3 pounds sliced bacon, diced |
3 medium sweet onions, chopped |
6 cans (28 ounces each) baked beans, undrained |
6 cans (16 ounces each) kidney beans, rinsed and drained |
6 cans (16 ounces each) butter beans, rinsed and drained |
4 packages (12 ounces each) miniature smoked sausages, cut in thirds |
3 cups packed brown sugar |
1-1/2 cups ketchup |
1-1/2 cups cider vinegar |
1 tablespoon garlic powder |
1 tablespoon ground mustard |
Directions:
1. In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Saute onions in reserved drippings until tender.
2. In a very large bowl, combine the beans, sausage, bacon and onions. Combine the remaining ingredients; stir into bean mixture.
3. Pour into four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Yield: 90-95 servings.
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