Directions:
- In a large bowl, combine the first eight ingredients. Crumble venison and sausage over mixture and mix well. Shape into a loaf in a greased 11-in. x 7-in. baking dish. Top with bacon strips.
- Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.24 Kcal (1839 kJ) | ||
| Calories from fat | 211.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 112.23mg | 37% | |
| Sodium | 618.21mg | 26% | |
| Potassium | 249.21mg | 5% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 31.88g | 64% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.4 Kcal (902 kJ) | ||
| Calories from fat | 103.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 36% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 37% | |
| Sodium | 303.16mg | 26% | |
| Potassium | 122.21mg | 5% | |
| Total Carbs | 12.08g | 8% | |
| Sugars | 5.43g | 44% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 15.63g | 64% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 2mg | 23% | |
| Calcium | 40.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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