Directions:
- In a bowl, combine the beans, brown sugar, ketchup and onion. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bacon. Bake, uncovered, at 350° for 1-1/2 hours. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.26 Kcal (1751 kJ) | ||
| Calories from fat | 160.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 352.92mg | 15% | |
| Potassium | 125.64mg | 3% | |
| Total Carbs | 60.13g | 20% | |
| Sugars | 42.14g | 169% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.95 Kcal (1390 kJ) | ||
| Calories from fat | 127.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 27% | |
|---|---|---|---|
| Cholesterol | 11mg | 5% | |
| Sodium | 280.09mg | 15% | |
| Potassium | 99.72mg | 3% | |
| Total Carbs | 47.72g | 20% | |
| Sugars | 33.44g | 169% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 4.07g | 10% | |
| Vitamin C | 6.6mg | 14% | |
| Iron | 0.7mg | 5% | |
| Calcium | 41.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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