Directions:
- Cooked and drain ground smoked sausage.
- Cook mushrooms at 350° for 7 minutes.
- Allow to cool.
- Mix cooled sausage, cream cheese, and Parmesan.
- Fill each mushroom with 1 teaspoon of filling.
- Bake at 350° for 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.97 Kcal (900 kJ) | ||
| Calories from fat | 167.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 17% | |
| Sodium | 383.02mg | 16% | |
| Potassium | 399.86mg | 9% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.35 Kcal (696 kJ) | ||
| Calories from fat | 129.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 29% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 17% | |
| Sodium | 296.38mg | 16% | |
| Potassium | 309.42mg | 9% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.97g | 10% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 6.59g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 55.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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