Directions:
- Generously grease a 9x13-inch casserole dish.
- Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
- Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.
- Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, 60 to 70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.74 Kcal (4667 kJ) | ||
| Calories from fat | 328.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.51g | 56% | |
|---|---|---|---|
| Cholesterol | 286.15mg | 95% | |
| Sodium | 2692.27mg | 112% | |
| Potassium | 333.4mg | 7% | |
| Total Carbs | 132.42g | 44% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 60.65g | 121% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 355.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 189.01 Kcal (791 kJ) | ||
| Calories from fat | 55.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 56% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 95% | |
| Sodium | 456.48mg | 112% | |
| Potassium | 56.53mg | 7% | |
| Total Carbs | 22.45g | 44% | |
| Sugars | 1.15g | 27% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 10.28g | 121% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 28% | |
| Calcium | 60.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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