Whisk together 1 teaspoon olive oil, water, and whole eggs in a bowl until evenly blended; set aside. Combine flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well and stir just until combined. Turn dough out onto a lightly floured surface and knead until smooth, 5 to 10 minutes, adding more flour or water as needed. Wrap dough tightly with plastic wrap, and set aside to rest.
Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion begins to soften, about 2 minutes. Add the mushrooms, and continue cooking and stirring until the vegetables are soft and the liquid has evaporated, about 10 minutes. Remove from heat, and allow to cool.
Beat cream cheese in a bowl until smooth. Stir in the cooled mushroom mixture, Parmesan cheese, mozzarella cheese, spinach, 1 tablespoon chives, parsley, and cayenne pepper. Season with salt and pepper.
Roll the pasta dough out to about 1/16 inch thick. Cut 3 to 4-inch circles using a large cookie cutter. Roll each circle out as thin as possible. Working with one circle at a time, brush the pasta lightly with the egg white. Scoop about 1 heaping tablespoon full of the mushroom filling onto the center of the pasta, then cover with a second piece of pasta, pinching the edges to seal. Cut the sealed ravioli with the cookie cutter once more to create a uniform shape. Place the finished ravioli on a floured baking sheet, and repeat the process with the remaining pasta and filling.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ravioli and return to a boil. Cook until the pasta floats to the top, 3 to 4 minutes; drain.
To make sauce: Melt butter in a skillet over high heat, cooking and stirring until browned, 5 to 7 minutes. Stir in 1 1/2 teaspoons chives. Serve over hot ravioli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.11 Kcal (1478 kJ)
Calories from fat	155.97 Kcal
		% Daily Value*
Total Fat	17.33g	27%
Cholesterol	97.15mg	32%
Sodium	354.17mg	15%
Potassium	208.68mg	4%
Total Carbs	35.4g	12%
Sugars	1.57g	6%
Dietary Fiber	2.23g	9%
Protein	13.87g	28%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	209.7mg	21%

Amount Per 100 g
Calories	249.91 Kcal (1046 kJ)
Calories from fat	110.39 Kcal
		% Daily Value*
Total Fat	12.27g	27%
Cholesterol	68.76mg	32%
Sodium	250.66mg	15%
Potassium	147.69mg	4%
Total Carbs	25.06g	12%
Sugars	1.11g	6%
Dietary Fiber	1.58g	9%
Protein	9.82g	28%
Vitamin C	2.4mg	6%
Vitamin A	0.1mg	7%
Iron	0.8mg	6%
Calcium	148.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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