Smoked Sausage Stuffed Mushrooms |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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If ground smoked sausage isn't available you can add 1/2 teaspoon of a liquid natural smoke product (like Wright's) to 1/2 pound ground pork (not pork sausage). Ingredients:
1/2 lb fresh ground smoked sausage |
24 large mushrooms, stems removed |
1/2 lb cream cheese |
1 ounce parmesan cheese, grated |
Directions:
1. Cooked and drain ground smoked sausage.
2. Cook mushrooms at 350° for 7 minutes.
3. Allow to cool.
4. Mix cooled sausage, cream cheese, and Parmesan.
5. Fill each mushroom with 1 teaspoon of filling.
6. Bake at 350° for 7 minutes.
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